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Eldorado 5 years old
Country: Guyana
Brown rum distilled from fermented molasses. Blend of five-year-old rums in used whisky and bourbon barrels.
Bottled at 40% alcohol by volume.
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Eldorado 8 years old
Country: Guyana
El Dorado 8 Year Old Demerara Rum is the latest rum from Demerara Distillers. Blended to be only slightly heavier than their 5 Year Old and lighter than their 12 Year Old rum, this rum can be sipped or mixed for a better cocktail.
Bottled at 40% alcohol by volume. |
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Eldorado 12 years old
Country: Guyana
Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. Reformulated in 2006, El Dorado 12 is now much closer in flavor and texture to the flagship of Guyana, El Dorado 15 year old Special Reserve.
Bottled at 40% alcohol by volume. |
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Eldorado 15 years old
Country: Guyana
The dark green glass bottle hides the dark mahogany color of fine rum. Blended from aged medium to heavy rums as soon as you open the cork closure the aroma of dark fruit - prune, smoky roasted cashew, baked blackberries and oiled leather invite you to taste the dark spirit.
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Eldorado 21 years old
Country: Guyana
Dark brown rum distilled from fermented molasses. Aged 21 years in used whisky and bourbon barrels. Blended from aged stocks of pot still and continuous still rum distilled and aged in Guyana. Slightly drier than the Special Reserve 15 year old.
Bottled at 40% alcohol by volume. |
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Ron Zacapa 15 years old
Country: Guatemala
A relatively recent variant for Zacapa, this is slightly lighter in style than the famed Solera 23, and a fantastic rum in its own right. Winner of a Gold Medal at the International Cane Spirits Festival 2008. |
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Ron Zacapa 23 years old
Country: Guatemala
Containing a blend of rums from 6 to 23 years old. Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. |
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Ron Zacapa XO
Country: Guatemala
Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur’s delight and the ultimate expression of the Master Blender’s art. |
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Angostura Black Label
Country: Trinidad & Tobago
This could well be the signature rum of the Fernandes name itself, which has come to symbolise years of tradition, meticulousness and well-earned respect. The moment you taste it, you know that this is a rum of expert proportions. |
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Angostura White Oak
Country: Trinidad & Tobago
A leading rum brand in Trinidad & Tobago and the wider Caribbean. It is a light delicately flavoured blend of rums fermented and distilled from sugar cane molasses. "Well known for its smoothness and can be enjoyed with any of your favorite mixers.”
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Angostura 1824
Country: Trinidad & Tobago
Angostura 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Upon the rum's optimum maturity it is hand-drawn, filtered and hand bottled. |
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Johnny Walker Black Label
Country: Scotland
Johnnie Walker Black Label is a deep and complex flavour which is also an unquestionable mark of power and refinement. It is a luxury blend and a luxury brand, with a completely individual personality. As many as 40 whiskies, each aged 12 years or more, make up this satisfyingly complex blend. |
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Crown Royal
Country: Canada
Selected whiskies with the body and taste that were necessary for achieving the exceptional depth of Crown Royal Reserve. The end result is a gift to Crown Royal® enthusiasts: a creamy, rich, reserve-grade blend, flush with sharp clove, and cinnamon top points of rye. |
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Johnny Walker Green Label
Country: Scotland
A rich blend using only malts, drawn from the four corners of Scotland the naturally vibrant flavours provide unparalleled depth, substance and intensity. Each of the malts is specially selected by the Master Blender to create the perfect balance in the whisky. |
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Glenmorangie 10 years old
Country: Scotland
The flagship of the Glenmorangie range is realised only after a decade in American Mountain Oak casks from where the unique flavour of Glenmorangie is fully developed. It's colour is bright with a hint of pale blue, it's aroma is light, delicate and floral with a subtle smokiness for a well balanced, fresh and aromatic flavour. |
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Glenkinchie
Country: Scotland
Glenkinchie is a Scotch single malt whisky, produced at the Glenkinchie Distillery in East Lothian, Scotland. It is one of only three remaining Lowland malt whiskies in production.
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Clynelish
Country: Scotland
Nose. Malty and creamy. Sherry and organics. Developing sweetness. Spices. Smoke. Opens up a little with time, but doesn't choose sides. Taste: Dry and hot start, mellowing out into a sour centre. Some liquorice. A bit flat. Little development after that, the taste just slowly fades away in a winey, bitter finish. |
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